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1.
Professional restaurant service / École Technique Hôtelière Tsuji. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1991
Availability: No items available.

2.
Creating a sustainable food future a menu of solutions to sustainably feed more than 9 billion people by 2050 Tim Searchinger [and three others] ; editor Emiily Matthews. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC World Resources Institute 2019
Other title:
  • Final report, July 2019
  • Creating a sustainable food future
Availability: Items available for loan: CamTech Library (1)Call number: 338.18 SEA .

3.
Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2007
Availability: Items available for loan: CamTech Library (1)Call number: 664.07 NOL .

4.
The big ratchet : how humanity thrives in the face of natural crisis : a biography of an ingenious species / Ruth DeFries. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Basic Books, [2014]
Availability: Items available for loan: CamTech Library (1)Call number: 304.2 DEF.

5.
The Taste of Angkor editor: Sopheak Sao
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Phnom Penh Ministry of Foreign Affairs and International Cooperation 2022
Availability: Items available for loan: CamTech Library (1)Call number: 641.5973 SOP.

6.
Feeding Gotham [electronic resource]: the political economy and geography of food in New York City, 1790-1860 / Gergely Baics. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Princeton, New Jersey : Princeton University Press [2016]Copyright date: ©2016
Availability: Items available for loan: CamTech Library (1).

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