Local cover image
Local cover image

The Taste of Angkor editor: Sopheak Sao

Material type: TextTextPublication details: Phnom Penh Ministry of Foreign Affairs and International Cooperation 2022Description: 92 pages col. illus. 19 cmISBN:
  • 9789924948605
Subject(s): DDC classification:
  • 641.5973 SOP
Summary: This cookbook beautifully reflects a journey of quintessential flavors emanating from the Khmer culinary art. It was inspired by the passion for food and cooking refined over a thousand years of civilization where a good meal stood at the interface between the people, their myths and their roots. It is for food lovers around the world to get better acquainted with the freshness and unique flavors that are considered as basic staples in Khmer dishes.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books CamTech Library General Collections 641.5973 SOP (Browse shelf(Opens below)) C.1 Available 0000001579

Gourmand World Cookbook Awards 2021

This cookbook beautifully reflects a journey of quintessential flavors emanating from the Khmer culinary art. It was inspired by the passion for food and cooking refined over a thousand years of civilization where a good meal stood at the interface between the people, their myths and their roots. It is for food lovers around the world to get better acquainted with the freshness and unique flavors that are considered as basic staples in Khmer dishes.

English

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Local cover image