Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui.
Material type: TextPublication details: Ames, Iowa : Blackwell Pub., 2007.Edition: 1st edDescription: xiii, 368 p. : ill. ; 27 cmISBN:- 9780813822211 (alk. paper)
- 0813822211 (alk. paper)
- 664.07 NOL 22
- TX541 .A33 2007
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | CamTech Library | General Collections | 664.07 NOL (Browse shelf(Opens below)) | C.1 | Available | CamTech 000287 |
Includes bibliographical references and index.
Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.
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