Professional restaurant service / École Technique Hôtelière Tsuji.

Contributor(s): Material type: TextTextPublication details: New York : Wiley, c1991.Description: 179 p. : ill. (some col.) ; 27 cmISBN:
  • 0471538280 (cloth)
Subject(s): DDC classification:
  • 642.6 PRO 20 PRO
LOC classification:
  • TX943 .P717 1991
Online resources:
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