The Taste of Angkor (Record no. 1236)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01124nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230720214123.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230720b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789924948605 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | 0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5973 SOP |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Edition number | 0 |
| 245 ## - TITLE STATEMENT | |
| Title | The Taste of Angkor |
| Statement of responsibility, etc. | editor: Sopheak Sao |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Phnom Penh |
| Name of publisher, distributor, etc. | Ministry of Foreign Affairs and International Cooperation |
| Date of publication, distribution, etc. | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 92 pages |
| Other physical details | col. illus. |
| Dimensions | 19 cm |
| 500 ## - GENERAL NOTE | |
| General note | Gourmand World Cookbook Awards 2021 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This cookbook beautifully reflects a journey of quintessential flavors emanating from the Khmer culinary art. It was inspired by the passion for food and cooking refined over a thousand years of civilization where a good meal stood at the interface between the people, their myths and their roots. It is for food lovers around the world to get better acquainted with the freshness and unique flavors that are considered as basic staples in Khmer dishes.<br/><br/> |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food writing |
| Geographic subdivision | Cambodia |
| General subdivision | Formulas, recipes, etc |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Cambodia |
| General subdivision | Cooking |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | CamTech Library | CamTech Library | General Collections | 07/20/2023 | 641.5973 SOP | 0000001579 | 07/20/2023 | C.1 | 07/20/2023 | Books |