Fermentation and biochemical engineering handbook : principles, process design, and equipment. edited by Henry C. Vogel and Celeste M. Todaro

Contributor(s):

Material type: Text

TextPublisher: Amsterdam : William Andrew, an imprint of Elsvier, 2014Edition: Third edition / edited by Henry C. Vogel, Chapel Hill, WC and Celeste M. Todaro, Celes Tech Inc., Haddonfield, New JerseyDescription: xix, 434 pages : illustrations ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781455725533 (hardback)

Subject(s):

DDC classification:

660.63 VOG 23

LOC classification:

TP248.3 .F47 2014

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	CamTech Library	General Collections	660.63 VOG (Browse shelf(Opens below))	C.1	Available		0000001261

Includes bibliographical references and index.

English

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer