Fermentation and biochemical engineering handbook : principles, process design, and equipment.
Fermentation and biochemical engineering handbook : principles, process design, and equipment.
edited by Henry C. Vogel and Celeste M. Todaro
- Third edition / edited by Henry C. Vogel, Chapel Hill, WC and Celeste M. Todaro, Celes Tech Inc., Haddonfield, New Jersey.
- xix, 434 pages : illustrations ; 29 cm
Includes bibliographical references and index.
English
9781455725533 (hardback)
2014497239
Biochemical engineering--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
TP248.3 / .F47 2014
660.63 VOG
Includes bibliographical references and index.
English
9781455725533 (hardback)
2014497239
Biochemical engineering--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
TP248.3 / .F47 2014
660.63 VOG