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Professional restaurant service /

Professional restaurant service / École Technique Hôtelière Tsuji. - New York : Wiley, c1991. - 179 p. : ill. (some col.) ; 27 cm.

Includes bibliographical references.

ISBN: 0471538280 (cloth)

LCCN: 90024651

Subjects--Topical Terms:
Food service.

LC Class. No.: TX943 / .P717 1991

Dewey Class. No.: 642.6 PRO / PRO

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