The Taste of Angkor editor: Sopheak Sao

Material type:

TextPublication details: Phnom Penh Ministry of Foreign Affairs and International Cooperation 2022Description: 92 pages col. illus. 19 cmISBN:

9789924948605

Subject(s):

DDC classification:

641.5973 SOP

Summary: This cookbook beautifully reflects a journey of quintessential flavors emanating from the Khmer culinary art. It was inspired by the passion for food and cooking refined over a thousand years of civilization where a good meal stood at the interface between the people, their myths and their roots. It is for food lovers around the world to get better acquainted with the freshness and unique flavors that are considered as basic staples in Khmer dishes.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	CamTech Library			General Collections	641.5973 SOP (Browse shelf(Opens below))				C.1	Available			0000001579

Total holds: 0

Gourmand World Cookbook Awards 2021

This cookbook beautifully reflects a journey of quintessential flavors emanating from the Khmer culinary art. It was inspired by the passion for food and cooking refined over a thousand years of civilization where a good meal stood at the interface between the people, their myths and their roots. It is for food lovers around the world to get better acquainted with the freshness and unique flavors that are considered as basic staples in Khmer dishes.

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