| 000 | 01411cam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 18391116 | ||
| 003 | OSt | ||
| 005 | 20230122184900.0 | ||
| 008 | 141201s2014 njua bf 001 0 eng | ||
| 010 | _a 2014497239 | ||
| 020 | _a9781455725533 (hardback) | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP248.3 _b.F47 2014 |
| 082 | 0 | 0 |
_a660.63 VOG _223 |
| 092 | _20 | ||
| 245 | 0 | 0 |
_aFermentation and biochemical engineering handbook : _bprinciples, process design, and equipment. _cedited by Henry C. Vogel and Celeste M. Todaro |
| 250 |
_aThird edition / _bedited by Henry C. Vogel, Chapel Hill, WC and Celeste M. Todaro, Celes Tech Inc., Haddonfield, New Jersey. |
||
| 264 | 1 |
_aAmsterdam : _bWilliam Andrew, an imprint of Elsvier, _c2014. |
|
| 300 |
_axix, 434 pages : _billustrations ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 546 | _aEnglish | ||
| 650 | 0 |
_aBiochemical engineering _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFermentation _vHandbooks, manuals, etc. |
|
| 700 | 1 |
_aVogel, Henry C., _eeditor. |
|
| 700 | 1 |
_aTodaro, Celeste L., _eeditor. |
|
| 843 | _aPhotocopy | ||
| 887 | _2CamTech Library | ||
| 906 |
_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK _n0 |
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| 999 |
_c814 _d814 |
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