000 | 01111cam a2200289 a 4500 | ||
---|---|---|---|
001 | 2469624 | ||
003 | OSt | ||
005 | 20220306225841.0 | ||
008 | 901108s1991 nyua b 000 0 eng | ||
010 | _a 90024651 | ||
020 | _a0471538280 (cloth) | ||
035 | _a000503 | ||
040 |
_aDLC _cDLC _dDLC |
||
050 | 0 | 0 |
_aTX943 _b.P717 1991 |
082 | 0 | 0 |
_a642.6 PRO _220 _bPRO |
245 | 0 | 0 |
_aProfessional restaurant service / _cÉcole Technique Hôtelière Tsuji. |
260 |
_aNew York : _bWiley, _cc1991. |
||
300 |
_a179 p. : _bill. (some col.) ; _c27 cm. |
||
504 | _aIncludes bibliographical references. | ||
650 | 0 | _aFood service. | |
710 | 2 | _aTsuji Hotel School. | |
856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix04/90024651.html |
|
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0706/90024651-d.html |
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
942 |
_2ddc _cBK _n0 |
||
999 |
_c16 _d16 |