Fermentation and biochemical engineering handbook :  principles, process design, and equipment. 
edited by Henry C. Vogel and Celeste M. Todaro 
 - Third edition /  edited by Henry C. Vogel, Chapel Hill, WC and Celeste M. Todaro, Celes Tech Inc., Haddonfield, New Jersey. 
 - xix, 434 pages :  illustrations ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>English  
<br/><br/><label>ISBN: </label>9781455725533 (hardback) 
<br/><br/><label>LCCN: </label>2014497239 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical engineering--Handbooks, manuals, etc.<br/>Fermentation--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TP248.3  / .F47 2014 
<br/><br/><label>Dewey Class. No.: </label>660.63 VOG