TY  - BOOK
AU  - Nollet,Leo M.L.
AU  - Toldrá,Fidel
AU  - Hui,Y.H.
TI  - Advances in food diagnostics
SN  - 9780813822211 (alk. paper)
AV  - TX541 .A33 2007
U1  - 664.07 NOL  22
PY  - 2007///
CY  - Ames, Iowa
PB  - Blackwell Pub.
KW  - Food
KW  - Analysis
KW  - Food adulteration and inspection
KW  - Quality
KW  - Safety measures
N1  - Includes bibliographical references and index; Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry
UR  - http://www.loc.gov/catdir/toc/ecip074/2006036121.html
UR  - http://www.loc.gov/catdir/enhancements/fy0802/2006036121-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0802/2006036121-d.html
ER  -