Professional restaurant service / École Technique Hôtelière Tsuji. - New York : Wiley, c1991. - 179 p. : ill. (some col.) ; 27 cm. Includes bibliographical references. ISBN: 0471538280 (cloth) LCCN: 90024651 Subjects--Topical Terms: Food service. LC Class. No.: TX943 / .P717 1991 Dewey Class. No.: 642.6 PRO / PRO