Advances in food diagnostics / 
editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui. 
 - 1st ed. 
 - Ames, Iowa :  Blackwell Pub.,  2007. 
 - xiii, 368 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry. 
<br/><br/><label>ISBN: </label>9780813822211 (alk. paper) 0813822211 (alk. paper) 
<br/><br/><label>LCCN: </label>2006036121 
<br/><br/><label>Nat. Bib. No.: </label>GBA720720  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013694586  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food adulteration and inspection.<br/>Food--Quality.<br/>Food--Safety measures.
<br/><br/><label>LC Class. No.: </label>TX541  / .A33 2007 
<br/><br/><label>Dewey Class. No.: </label>664.07 NOL  
<br/><br/><label>National Agricultural Library Call No.: </label>TX541  / .N64 2007