The Taste of Angkor 
editor: Sopheak Sao 
 - Phnom Penh   Ministry of Foreign Affairs and International Cooperation  2022 
 - 92 pages   col. illus.   19 cm  
<br/><br/> Gourmand World Cookbook Awards 2021  
<br/><br/> This cookbook beautifully reflects a journey of quintessential flavors emanating from the Khmer culinary art. It was inspired by the passion for food and cooking refined over a thousand years of civilization where a good meal stood at the interface between the people, their myths and their roots. It is for food lovers around the world to get better acquainted with the freshness and unique flavors that are considered as basic staples in Khmer dishes.<br/><br/> 
<br/><br/><br/>English  
<br/><br/><label>ISBN: </label>9789924948605 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food writing --Formulas, recipes, etc--Cambodia 
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Cambodia --Cooking 
<br/><br/><label>Dewey Class. No.: </label>641.5973 SOP